Try this Honey Gelato recipe, or contribute your own.
Suggest a better description: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes Found by Fran McGee
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 | ||
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Calories: 162 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 217.1mg | 7 % | |
Potassium 246.8mg | 6 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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